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Emissions and microplastics: How food waste hurts the environment

Emissions and microplastics: How food waste hurts the environment

Throwing away food that could still be eaten isn't just a waste of money, it also costs precious resources, hurts the climate, threatens biodiversity and can contaminate our soil with microplastics. "I once found 200 to 300 Euros worth of Sushi, still in its original packaging," Lea recalls. It's not her real name. She wants to remain anonymous because what she does could lead to prosecution in Germany. The college student goes dumpster [...]

2019-05-18
dw.com


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